Ingredients:

• 2 oz Angel's Envy Bourbon

• 1 oz Yuzu Liqueur

• 3/4 oz fresh lemon juice

• 1/4 oz agave syrup (adjust to taste)

• 4-5 dashes foaming bitters

• Ice

• Lemon twist or Luxardo cherry (for garnish)

Instructions:

1. In a cocktail shaker, combine the bourbon, Yuzu Liqueur, fresh lemon juice, agave syrup, and foaming bitters.

2. Vigorously dry shake (without ice) to help create the frothy texture from the foaming bitters.

3. Add ice to the shaker and shake again until well-chilled.

4. Strain the mixture into a chilled coupe or rocks glass.

5. Garnish with a lemon twist or Luxardo cherry.

Ingredients

• 1.5 oz gin

• 1 oz Carpano Antica vermouth

• 0.75 oz Campari

• 1 orange

Instructions

1. Stir in an ice-filled mixing glass until very cold

2. Strain into an ice-filled rocks glass

3. Twist strip of peel over drink to express oils

4. Garnish with 3 very thin orange slices

Ingredients

• 2 oz bourbon whiskey

• 2/3 oz Giffard Banane du Brésil liqueur

• 6 drops bitters

• Dried banana chip (optional)

Instructions

1. Pre-chill a glass

2. Stir all the ingredients with ice

3. Strain into an ice-filled glass

4. Garnish with banana chip

*Note that this is a pretty boozy drink. Further tinkering may be required.

Ingredients

• 2 oz gin

• 1 oz crème de cassis

• 1 oz fresh lemon juice

• 1/2 oz simple syrup or agave (optional)

Instructions

1. Fill a shaker with ice.

2. Add the gin, crème de cassis, lemon juice, and simple syrup.

3. Shake well and strain into a glass filled with ice.

4. Garnish with a lemon wheel or fresh berries.

*Note: Aposteles gin seemed too complex for this

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